Are you tired of finding the best salty ice cream to make at your home? Here I am going to solve your problem as at the end of this article you will be able to make this amazing recipe within 10 minutes. Let’s talk about this worldwide famous ice cream recipe:
Why Is Salty Ice Cream so Famous?
The salty ice cream trend is famous because of its hybrid taste of sugar and salt. If you love salted vanilla or salted caramel, you will also not control yourself from falling in love with this amazing salted sweet dessert. This new recipe gives you a new flavour taste instead of traditional ice cream.
Benefits of Salty Ice Cream
Salty ice cream recipes have gained a lot of importance in this century due to the combination of salt and sugar. Both these have very important role in brain health, some of the main benefits are given below;
- Release of dopamine hormone
- Ingestion of sugar is an efficient energy source for the body
- For proper functionality of cells, salts are compulsory
- Crave of salt is also satisfactory for our body
- Through salty ice cream, you can get an efficient quantity of salt and sugar for your body and brain health
Ingredients
Here are some of the most important ingredients used to make fully creamy salty ice cream:
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Vanilla:
Vanilla extract strengthens the flavor of this ice cream. 1 tsp vanilla extract is added to the creamy mixture to give it the caramel flavor.
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Yolk:
Egg yolk plays a key role in the production of salty ice cream. Before churning this custard base yolk is thickened. 6 large egg yolks must be used for the recipe.
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Milk with Cream:
Use ½ cup of heavy cream and ½ cup of whole milk to create a frozen, light base for homemade salty ice cream. This procedure is necessary to make dessert creamy.
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Sea Salt:
Add ½ tsp of high-quality flaky sea salt to the creamy dessert to create an ice cream with a salty taste and sugary flavor.
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Brown Sugar:
Light brown sugar is a mixture of caramel and the flavour of molasses which sweetens the salty ice cream. 1 cup packed light brown sugar in the form of granules can also be added to the production.
Procedure of Homemade Salty Ice Cream
The total preparation time is about 50 minutes to make this sea-salty combination. Cooking time is 20 minutes while churning time is 30 minutes. Here are the steps required to make the best homemade salty ice cream recipe:
Step 1:
Initially take ½ cup of light brown sugar then take egg yolk combination with it. In a saucepan, combine the remaining sugar, cream, and milk, and heat until the mixture starts to simmer. Gradually heat the egg yolk mixture by adding hot water to it. Continue stirring the saucepan until the mixture thickens and coats the back of a spoon. Finally, add vanilla and salt, and let it cool completely.
Step 2:
Remember to use an ice cream maker for this entire process, not manual methods, and ensure the churning time is approximately 30 minutes. The airtight freezer is also compulsory to freeze for about 4 hours. Finally, before serving make sure additional salt was added into it.
How to make the Creamiest Homemade Salty Ice Cream Recipe?
It may be a big challenge for you if you are making the custard-based homemade salty ice cream recipe for the very first time. Follow these important guidelines to make the creamiest salty ice cream. Below are some essential tips to achieve this goal.
Avoid curdling eggs:
To avoid curdling eggs make sure hot liquid is added very slowly into the egg yolks.
Straining custard:
After adding the custard completely, ensure you strain it after cooking to remove any pieces and achieve a smooth final product.
Use of Blender:
Sometimes, custard may overcook, so it’s necessary to use a blender to make it smooth.
High-quality ingredients:
Choose high-quality ingredients with excellent flavor, and make sure to buy them from a trusted store.
More Cream:
Make sure that the cream used is high quality and don’t let the cream lessen in amount as the creamiest mixture the more better taste it will be.
